{"id":139770,"date":"2021-03-31T19:37:17","date_gmt":"2021-03-31T22:37:17","guid":{"rendered":"http:\/\/diariotextual.com\/inicio\/?p=139770"},"modified":"2021-03-31T20:26:35","modified_gmt":"2021-03-31T23:26:35","slug":"productores-de-el-sauzal-cosecharon-zapallos-gigantes-de-hasta-70-kilos","status":"publish","type":"post","link":"https:\/\/diariotextual.com\/inicio\/index.php\/2021\/03\/31\/productores-de-el-sauzal-cosecharon-zapallos-gigantes-de-hasta-70-kilos\/","title":{"rendered":"Productores de El Sauzal cosecharon zapallos gigantes de hasta 70 kilos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u201cEl agua es la clave de todo\u201d, dijo uno de los productores veinticinque\u00f1os, asombrado por el peso de entre 20 y 70 kilos de zapallos de la variedad Gris Plomo cosechados en la chacra ubicada en secci\u00f3n VIII, zona de El Sauzal.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cComenzamos a trabajar en las primeras labores en octubre de 2020, la tierra es muy buena y la clave de todo es el agua de riego\u201d, manifest\u00f3 Jos\u00e9 Garay, que junto a su hijo Cristian, son los encargados de darle vida a la producci\u00f3n hort\u00edcola en el \u00e1rea el Sauzal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La chacra posee casi una hect\u00e1rea de tomate para salsa. \u201cSon 30 l\u00edneas de tomate UCO 14, y sacamos aproximadamente entre 40 y 55 mil kilos\u201d, dijo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"828\" height=\"487\" src=\"http:\/\/diariotextual.com\/inicio\/wp-content\/uploads\/2021\/03\/tomateselsauzal2021-1.jpeg\" alt=\"\" class=\"wp-image-139773\" srcset=\"https:\/\/diariotextual.com\/inicio\/wp-content\/uploads\/2021\/03\/tomateselsauzal2021-1.jpeg 828w, https:\/\/diariotextual.com\/inicio\/wp-content\/uploads\/2021\/03\/tomateselsauzal2021-1-300x176.jpeg 300w, https:\/\/diariotextual.com\/inicio\/wp-content\/uploads\/2021\/03\/tomateselsauzal2021-1-768x452.jpeg 768w, https:\/\/diariotextual.com\/inicio\/wp-content\/uploads\/2021\/03\/tomateselsauzal2021-1-585x344.jpeg 585w\" sizes=\"(max-width: 828px) 100vw, 828px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, obtuvieron excelentes rindes en ma\u00edz forrajero (para animales de granja), zapallo Anco Coquena, pepino, sand\u00eda, mel\u00f3n, aj\u00ed, morr\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Debido a la sobreproducci\u00f3n de algunas hortalizas en la zona, desde el Ente Provincial del R\u00edo Colorado anunciaron que se est\u00e1 trabajando en la b\u00fasqueda de nuevos mercados y en la articulaci\u00f3n de la log\u00edstica para llegar con estas producciones al resto de la provincia de La Pampa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ya desde el organismo provincial se colabor\u00f3 en la log\u00edstica y disposici\u00f3n de un transporte para que productores veinticinque\u00f1os lograran comercializar, la semana pasada, 6.000 kilos de tomate con la Municipalidad de Gobernador Duval.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cLos vecinos se sorprenden con el tama\u00f1o de los zapallos\u201d, destac\u00f3 Jos\u00e9 Garay. \u201cSe trata de la variedad Gris Plomo (Cucurbita maxima) que produce frutos grandes redondos, el fruto posee carne color naranja muy firme. Ya se cosecharon ejemplares que van desde los 20 hasta los 70 kilos\u201d, describi\u00f3 a la Agencia Provincial de Noticias.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La familia de productores locales agradeci\u00f3 la colaboraci\u00f3n del Ente Provincial del R\u00edo Colorado por el aporte de maquinaria para los trabajos primarios en la tierra, previo a la siembra.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"835\" height=\"486\" src=\"http:\/\/diariotextual.com\/inicio\/wp-content\/uploads\/2021\/03\/zapallos25demayomarzo2021-1.jpg\" alt=\"\" class=\"wp-image-139771\" srcset=\"https:\/\/diariotextual.com\/inicio\/wp-content\/uploads\/2021\/03\/zapallos25demayomarzo2021-1.jpg 835w, https:\/\/diariotextual.com\/inicio\/wp-content\/uploads\/2021\/03\/zapallos25demayomarzo2021-1-300x175.jpg 300w, https:\/\/diariotextual.com\/inicio\/wp-content\/uploads\/2021\/03\/zapallos25demayomarzo2021-1-768x447.jpg 768w, https:\/\/diariotextual.com\/inicio\/wp-content\/uploads\/2021\/03\/zapallos25demayomarzo2021-1-585x340.jpg 585w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u201cEl agua es la clave de todo\u201d, dijo uno de los productores veinticinque\u00f1os, asombrado por el peso de entre 20 y 70 kilos de zapallos de la variedad Gris Plomo&hellip;<\/p>\n","protected":false},"author":3,"featured_media":139787,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,20],"tags":[5259],"class_list":["post-139770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-es-noticia","category-campo","tag-zapallos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Productores de El Sauzal cosecharon zapallos 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