Suplemento Universidad<\/a><\/strong> (P\u00e1gina\/12).<\/p>\n\n\n\nLa APLV es la alergia alimentaria m\u00e1s com\u00fan en lactantes y ni\u00f1os y ni\u00f1as. Se trata de una reacci\u00f3n exagerada del sistema inmunitario ante una o m\u00e1s prote\u00ednas que contiene la leche de vaca.<\/p>\n\n\n\n
\u201cLa APLV -dijo Lossinno- puede generar severos trastornos en el crecimiento y el desarrollo, e inclusive psiqui\u00e1tricos, en los ni\u00f1os, que persisten hasta la vida adulta debido a desequilibrios en micronutrientes esenciales y prote\u00ednas que pueden no ser cubiertos por las dietas sustitutivas\u201d.<\/p>\n\n\n\n
Por su parte, Petriani resalt\u00f3 que la leche de burra ofrece, en varios pa\u00edses y desde hace muchos a\u00f1os, \u201cuna alternativa terap\u00e9utica natural, sabrosa e hipoalerg\u00e9nica de probada eficacia cl\u00ednica para ni\u00f1os con alergia a la prote\u00edna de la leche de vaca, que asegura un correcto crecimiento, desarrollo neurol\u00f3gico y cognitivo\u201d.<\/p>\n\n\n\n
La iniciativa se encuentra en desarrollo en el primer centro modelo de producci\u00f3n primaria de leche de burra de Villa Mar\u00eda y en La Rioja, Catamarca y Jujuy. Tambi\u00e9n est\u00e1 en marcha la planta de industrializaci\u00f3n en el campus de la UNVM y proyectos de aplicaci\u00f3n de biotecnolog\u00edas reproductivas en la UNRC y en la UNLPam, en interrelaci\u00f3n con empresas de C\u00f3rdoba, Santa Fe, Catamarca y Jujuy.<\/p>\n\n\n\n
La propuesta naci\u00f3 luego de reuniones de investigadores realizadas en Nueva Zelanda, en 2014. Despu\u00e9s, una delegaci\u00f3n argentina viaj\u00f3 varias veces a China, donde constat\u00f3 \u201cla magnitud e importancia de la producci\u00f3n de leche de burra para la salud humana\u201d, explic\u00f3 Petriani. Cinco a\u00f1os m\u00e1s tarde, la iniciativa se cristaliz\u00f3 con subsidios de Naci\u00f3n y la provincia de C\u00f3rdoba, y becas del CONICET.<\/p>\n\n\n\n
Para Petriani, el proyecto apunta a establecer \u201clas bases para una nueva industria original e innovadora, al utilizar animales nativos de Argentina, con fuerte impacto en la salud p\u00fablica, la generaci\u00f3n de empleo, la sustituci\u00f3n de divisas de importaci\u00f3n y el desarrollo de comunidades de \u00e1reas semi\u00e1ridas marginales del pa\u00eds\u201d.<\/p>\n\n\n\n
Por su parte, Losinno explic\u00f3 que en el pa\u00eds ser\u00edan necesarias \u201cal menos 20.000 burras en orde\u00f1e para cubrir la demanda potencial de ni\u00f1os con APLV, si todos tuvieran la posibilidad de acceder al producto\u201d.<\/p>\n\n\n\n
\u201cNo hay certeza respecto del n\u00famero de burros nativos en Argentina, pero se estima en aproximadamente 200.000, que viven en su mayor\u00eda fuera del control humano en ecosistemas aislados, como la precordillera, la puna o bosques nativos como el Impenetrable\u201d, detall\u00f3.<\/p>\n\n\n\n
El equipo liderado por Petriani y Losinno est\u00e1 integrado por Ana Flores Bragulat, Carolina Alonso, Bruno Natali, Delfina Cheetham, Julieta Bustamante y Jer\u00f3nimo Troncoso (UNRC); Alejandro Lespinard, Mario Lanteri, C\u00e9car Bonetto, Carlos Berra, Maximiliano Lamberti, Roc\u00edo Giuzio, Mar\u00eda del Milagro Mercatante, Emiliano Bad\u00edn, Tom\u00e1s Gill y Jorge Anunziata (UNVM); y Luisina Chapero, Liliana Rossetto y Mar\u00eda Guillermina Bilbao (UNLPam). <\/p>\n","protected":false},"excerpt":{"rendered":"
Investigadores de las universidades nacionales de Villa Mar\u00eda (UNVM), R\u00edo Cuarto (UNRC) y La Pampa (UNLPam) estimaron que a mediados de este a\u00f1o podr\u00eda estar a la venta la primera…<\/p>\n","protected":false},"author":3,"featured_media":185654,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,11,20],"tags":[6848],"class_list":["post-185650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-es-noticia","category-que-pasa","category-campo","tag-investigacion"],"acf":[],"yoast_head":"\n
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