{"id":279631,"date":"2024-10-28T07:15:54","date_gmt":"2024-10-28T10:15:54","guid":{"rendered":"https:\/\/diariotextual.com\/inicio\/?p=279631"},"modified":"2024-10-29T10:27:53","modified_gmt":"2024-10-29T13:27:53","slug":"ohra-pampa-participo-en-sabores-por-descubrir-la-riqueza-gastronomica-pampeana-en-buenos-aires","status":"publish","type":"post","link":"https:\/\/diariotextual.com\/inicio\/index.php\/2024\/10\/28\/ohra-pampa-participo-en-sabores-por-descubrir-la-riqueza-gastronomica-pampeana-en-buenos-aires\/","title":{"rendered":"Ohra Pampa particip\u00f3 en \u201cSabores por Descubrir\u201d: la riqueza gastron\u00f3mica pampeana en Buenos Aires"},"content":{"rendered":"\n

Ohra Pampa<\/strong>, la marca l\u00edder en cortes vacunos de selecci\u00f3n, particip\u00f3 del encuentro \u201cSabores por Descubrir\u201d<\/strong>, organizado por el Ente Oficial Regional de Tur\u00edsmo de la Patagonia en la Federaci\u00f3n Empresaria Hotelera Gastron\u00f3mica de la Rep\u00fablica Argentina (FEHGRA), una iniciativa que busca impulsar el posicionamiento de la gastronom\u00eda como producto tur\u00edstico.<\/p>\n\n\n\n

Durante el encuentro, los chefs Claudio y Ricardo Belfiore ofrecieron una clase magistral con platos elaborados a partir de cortes seleccionados y basados en una exquisita segmentaci\u00f3n del sabor, cualidad diferencial y caracter\u00edstica de Ohra Pampa y sus productos envasados al vac\u00edo y congelados en origen. El men\u00fa de degustaci\u00f3n incluy\u00f3:<\/p>\n\n\n\n

    \n
  1. Tartare de lomo<\/em><\/strong>: lomo, huevo de codorniz, papas paille, salsa vitel y alcaparrones.<\/em><\/li>\n\n\n\n
  2. Croquetas de osobuco<\/em><\/strong>: croqueta, romesco y pickles de cebolla morada.<\/em><\/li>\n\n\n\n
  3. Pincho de bife angosto<\/em><\/strong>: bife, pimientos agridulces, cebolla y guanciale.<\/em><\/li>\n\n\n\n
  4. Carpaccio de mollejas crocantes<\/em><\/strong>: l\u00e1minas de molleja, humita, aceite de albahaca y almendras tostadas.<\/em><\/li>\n<\/ol>\n\n\n\n

    \u201cCelebramos oportunidades como estas que nos permiten traer el sabor de la gastronom\u00eda de nuestro pa\u00eds, en nuestro caso de La  Pampa, a Buenos Aires, como una forma de conectar a las personas con la riqueza cultural y los sabores \u00fanicos de nuestras provincias\u201d<\/em>, se\u00f1alaron los chefs Claudio y Ricardo Belfiere.<\/p>\n\n\n\n

    Desde 2018, Ohra Pampa -respaldada por Frigor\u00edfico Pico- tom\u00f3 protagonismo en el sector, gracias a su tecnolog\u00eda de vanguardia aplicada en los procesos de selecci\u00f3n de producto, junto con el especial cuidado y desarrollo de la materia prima. Respecto a los cortes ofrecidos, su calidad radica en la exhaustiva segmentaci\u00f3n de sabores, representado en sus etiquetas a partir de las l\u00edneas \u201cBoutique\u201d o \u201cInsignia\u201d, para cada tipo de paladar.<\/p>\n\n\n\n

    Esta iniciativa no solo pone en valor la rica tradici\u00f3n culinaria de la regi\u00f3n, sino que tambi\u00e9n refuerza la identidad tur\u00edstica, contribuyendo a atraer la atenci\u00f3n de visitantes de todo el pa\u00eds y del extranjero a partir de clases magistrales de cocina y degustaciones. <\/p>\n\n\n\n

    En l\u00ednea con este tipo de acciones, el a\u00f1o pasado Ohra Pampa present\u00f3 junto con la provincia de La Pampa, La Ruta de la Carne, un proyecto tur\u00edstico y gastron\u00f3mico que busca promover la tradici\u00f3n c\u00e1rnica de la regi\u00f3n, destacando la producci\u00f3n y preparaci\u00f3n de carnes de alta calidad.<\/p>\n\n\n\n

    Esta ruta permite a los visitantes recorrer diversos establecimientos, como estancias, parrillas y restaurantes, donde podr\u00e1n degustar platos t\u00edpicos y aprender sobre los procesos de producci\u00f3n y elaboraci\u00f3n de su materia prima fomentando el desarrollo econ\u00f3mico local, apoyando a productores y empresarios de la zona.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ohra Pampa, la marca l\u00edder en cortes vacunos de selecci\u00f3n, particip\u00f3 del encuentro \u201cSabores por Descubrir\u201d, organizado por el Ente Oficial Regional de Tur\u00edsmo de la Patagonia en la Federaci\u00f3n…<\/p>\n","protected":false},"author":3,"featured_media":279634,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11,12],"tags":[],"class_list":["post-279631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-que-pasa","category-sociedad"],"acf":[],"yoast_head":"\nOhra Pampa particip\u00f3 en \u201cSabores por Descubrir\u201d: la riqueza gastron\u00f3mica pampeana en Buenos Aires - Diario Textual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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