{"id":324344,"date":"2026-04-09T12:32:02","date_gmt":"2026-04-09T15:32:02","guid":{"rendered":"https:\/\/diariotextual.com\/inicio\/?p=324344"},"modified":"2026-04-09T13:46:46","modified_gmt":"2026-04-09T16:46:46","slug":"la-carne-subio-un-10-en-marzo-con-mayor-presion-en-las-carnicerias-que-en-los-supermercados","status":"publish","type":"post","link":"https:\/\/diariotextual.com\/inicio\/index.php\/2026\/04\/09\/la-carne-subio-un-10-en-marzo-con-mayor-presion-en-las-carnicerias-que-en-los-supermercados\/","title":{"rendered":"La carne subi\u00f3 un 10% en marzo con mayor presi\u00f3n en las carnicer\u00edas que en los supermercados"},"content":{"rendered":"\n

Los precios de los distintos cortes de carne vacuna<\/strong> aumentaron 10,6% durante marzo<\/strong> en el \u00c1rea Metropolitana de Buenos Aires (AMBA)<\/strong> y acumulan una suba del 68,6% durante el \u00faltimo a\u00f1o<\/strong>, seg\u00fan revel\u00f3 un informe del Instituto de Promoci\u00f3n de la Carne Vacuna (IPCVA)<\/strong>.<\/p>\n\n\n\n

Las principales alzas en precios promedio<\/strong> durante el mes de marzo se dieron en la picada com\u00fan (20,4%)<\/strong>, la carnaza com\u00fan (17,7%)<\/strong> y la falda (13,4%)<\/strong>. En cambio, los cortes con menor incremento en su precio fueron el lomo (8,5%)<\/strong>, el matambre (7,6%)<\/strong> y el peceto y picada especial (9,3%)<\/strong>.<\/p>\n\n\n\n

El reporte<\/strong>, al que tuvo acceso la Agencia Noticias Argentinas<\/strong>, reflej\u00f3 que los precios de la carne en los supermercados<\/strong> son relativamente m\u00e1s baratos que en las carnicer\u00edas<\/strong>, precisando que \u201ccon un kilo de carne promedio de supermercado se compra 0,92 kilos<\/strong> de carne promedio en las carnicer\u00edas\u201d.<\/p>\n\n\n\n

El precio de la carne vacuna en las carnicer\u00edas<\/strong> trep\u00f3 12,2% durante marzo<\/strong> y 73,5% interanual<\/strong>, mientras que en supermercados<\/strong> la suba fue menor, al incrementarse 7,1% mensual<\/strong> y 57,9% interanual<\/strong>.<\/p>\n\n\n\n

De esta manera, la mayor\u00eda de los cortes<\/strong> se consiguen m\u00e1s baratos en los supermercados<\/strong>. As\u00ed, el asado<\/strong> es un 16,8% m\u00e1s econ\u00f3mico<\/strong> (sale $3.305,1 menos<\/strong> que en las carnicer\u00edas); el peceto<\/strong> sale 3,8% menos<\/strong> ($889,2 m\u00e1s barato<\/strong>); la falda<\/strong> cuesta un 36,4% menos<\/strong> ($4.700,6 de diferencia<\/strong>); la picada com\u00fan<\/strong>, un 37,8% menos<\/strong> ($4.770,3<\/strong>); y la carnaza com\u00fan<\/strong>, un 36,2% menos<\/strong> ($531,1<\/strong>).<\/p>\n\n\n\n

En contraste, tambi\u00e9n hay algunos cortes<\/strong> que tienen precios m\u00e1s altos en supermercados<\/strong>, como el lomo<\/strong>, que resulta un 5% superior<\/strong> ($1.366,6 de diferencia<\/strong>), y la colita de cuadril<\/strong>, un 7,6% m\u00e1s cara<\/strong> ($1.795,5 de diferencia<\/strong>).<\/p>\n\n\n\n

En los cortes m\u00e1s demandados<\/strong>, como los de la rueda<\/strong>, utilizados principalmente para milanesas<\/strong>, la diferencia de precios se acerca a los $2.528,6 (11,2%)<\/strong> en el caso de la nalga<\/strong>, siendo el precio m\u00e1s econ\u00f3mico en el supermercado<\/strong>.<\/p>\n\n\n\n

Por otro lado, el relevamiento arroj\u00f3 que el precio del pollo fresco<\/strong> mostr\u00f3 un alza del 10,9% en marzo<\/strong> con respecto a febrero y del 49,1% interanual<\/strong>. Mientras que el pechito de cerdo<\/strong> tuvo una suba del 6,3% mensual<\/strong> y del 28,1% interanual<\/strong>.<\/p>\n\n\n\n

Al igual que sucede con la mayor\u00eda de los cortes de carne vacuna<\/strong>, el pechito de cerdo<\/strong> y el pollo<\/strong> son m\u00e1s econ\u00f3micos en los supermercados<\/strong>, con diferencias de $1.213,6 (13%)<\/strong> y $1.202,5 (23%)<\/strong>, respectivamente.<\/p>\n\n\n\n

Con estas variaciones, la entidad expuso que \u201cen el tercer mes del a\u00f1o<\/strong> se pudo comprar en promedio 3,86 kilos de pollo<\/strong> con 1 kilo de asado<\/strong>\u201d y agreg\u00f3 que \u201cen promedio durante los tres primeros meses del a\u00f1o<\/strong> el poder de compra de un kilo del asado fue de 3,92 kilos de pollo fresco<\/strong>\u201d, lo que implica \u201cun 22,8% m\u00e1s<\/strong> que en el mismo per\u00edodo de 2025\u201d.<\/p>\n\n\n\n

En cambio, detall\u00f3 que \u201cen el mes de marzo se compraron 2,08 kilos de pechito de cerdo<\/strong> con un kilo de asado\u201d, indicando que \u201cen promedio durante los tres primeros meses del a\u00f1o<\/strong> el poder de compra de un kilo del asado fue de 2,02 kilos de pechito de cerdo<\/strong>\u201d, lo que representa \u201cun 37,3% m\u00e1s<\/strong> en el mismo per\u00edodo de 2025\u201d.<\/p>\n\n\n\n

Los precios promedio por kilo<\/strong> con los aumentos de marzo:<\/p>\n\n\n\n

\u2022 Asado de tira<\/strong>: $18.617
\u2022 Bife ancho<\/strong>: $17.898
\u2022 Bife angosto<\/strong>: $18.631
\u2022 Bola de lomo<\/strong>: $19.534
\u2022 Carnaza com\u00fan<\/strong>: $12.012
\u2022 Cuadrada<\/strong>: $19.863
\u2022 Cuadril<\/strong>: $21.357
\u2022 Falda<\/strong>: $11.724
\u2022 Lomo<\/strong>: $27.711
\u2022 Nalga<\/strong>: $21.807
\u2022 Osobuco<\/strong>: $11.102
\u2022 Paleta<\/strong>: $17.234
\u2022 Peceto<\/strong>: $23.391
\u2022 Picada com\u00fan<\/strong>: $10.381
\u2022 Picada especial<\/strong>: $14.154
\u2022 Roast beef<\/strong>: $16.175
\u2022 Tapa de nalga<\/strong>: $18.395
\u2022 Vac\u00edo<\/strong>: $22.388
\u2022 Colita de cuadril<\/strong>: $24.049
\u2022 Matambre<\/strong>: $18.726
\u2022 Tapa de asado<\/strong>: $17.565
\u2022 Tortuguita<\/strong>: $16.718
\u2022 Promedio carne<\/strong>: $18.564
\u2022 Pollo<\/strong>: $4.822
\u2022 Pechito de cerdo<\/strong>: $8.944
\u2022 Hamburguesas caseras (kg)<\/strong>: $14.756<\/p>\n","protected":false},"excerpt":{"rendered":"

Los precios de los distintos cortes de carne vacuna aumentaron 10,6% durante marzo en el \u00c1rea Metropolitana de Buenos Aires (AMBA) y acumulan una suba del 68,6% durante el \u00faltimo…<\/p>\n","protected":false},"author":3,"featured_media":249374,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-324344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portada-2","category-economia"],"acf":[],"yoast_head":"\nLa carne subi\u00f3 un 10% en marzo con mayor presi\u00f3n en las carnicer\u00edas que en los supermercados - Diario Textual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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