{"id":336551,"date":"2026-10-02T10:30:16","date_gmt":"2026-10-02T13:30:16","guid":{"rendered":"https:\/\/diariotextual.com\/inicio\/?p=336551"},"modified":"2026-10-02T10:30:20","modified_gmt":"2026-10-02T13:30:20","slug":"tierra-de-sabores-propone-dos-jornadas-de-gastronomia-y-cultura-en-macachin","status":"publish","type":"post","link":"https:\/\/diariotextual.com\/inicio\/index.php\/2026\/10\/02\/tierra-de-sabores-propone-dos-jornadas-de-gastronomia-y-cultura-en-macachin\/","title":{"rendered":"Tierra de Sabores propone dos jornadas de gastronom\u00eda y cultura en Macach\u00edn"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este s\u00e1bado 3 y domingo 4 de octubre, el <strong>Centro Vasco de Macach\u00edn<\/strong> ser\u00e1 escenario de la segunda edici\u00f3n de <strong>Tierra de Sabores<\/strong>. Cocineros reconocidos, talentos locales, emprendedores, degustaciones, charlas, pe\u00f1a y actividades para toda la familia formar\u00e1n parte de dos jornadas con la gastronom\u00eda, la producci\u00f3n y la identidad local como protagonistas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pocos d\u00edas de su comienzo, <strong>Macach\u00edn Tierra de Sabores<\/strong> ultima los detalles de una edici\u00f3n que suma propuestas y experiencias, con el objetivo de poner en valor los productos, productores, emprendedores y talentos gastron\u00f3micos locales y, a trav\u00e9s de ellos, mostrar parte de la identidad de Macach\u00edn a quienes lleguen desde distintos puntos de la provincia y la regi\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La programaci\u00f3n contar\u00e1 con la presencia de reconocidos referentes de la gastronom\u00eda, entre ellos <strong>Ximena S\u00e1enz, Mirta Carabajal, Juan Manuel Herrera y V\u00edctor Manuel Garc\u00eda<\/strong>, conocido popularmente como <strong>El Gordo Cocina<\/strong>, quienes compartir\u00e1n sus conocimientos y cocinar\u00e1n con productos vinculados a la producci\u00f3n local.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Junto a ellos, la cocina de Macach\u00edn tendr\u00e1 un lugar central. <strong>Gast\u00f3n Schiel<\/strong>, con cocina espa\u00f1ola; <strong>Rosa Egoburu<\/strong>, desde la tradici\u00f3n de la cocina vasca; <strong>Silvia Crochetti<\/strong>, con cocina italiana; y <strong>Marcio Frank<\/strong>, con su propuesta de cocina aut\u00e9ntica, ser\u00e1n parte de las demostraciones que buscar\u00e1n recuperar recetas, historias y formas de cocinar que tambi\u00e9n construyen la identidad de la comunidad.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Degustaciones, producci\u00f3n y conocimiento<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tierra de Sabores<\/strong> ofrecer\u00e1 tambi\u00e9n diferentes actividades para quienes quieran acercarse a la gastronom\u00eda desde otras experiencias.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A la propuesta se sumar\u00e1 la <strong>Asociaci\u00f3n Argentina de Criadores de Hereford<\/strong>, con una actividad dedicada a la carne, que combinar\u00e1 conocimiento, cocina y degustaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Durante el encuentro habr\u00e1 una <strong>degustaci\u00f3n de vinos pampeanos<\/strong>, una oportunidad para conocer etiquetas y propuestas que se desarrollan en distintos puntos de la provincia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n se realizar\u00e1 una charla sobre <strong>emprendedurismo y sustentabilidad<\/strong>, con una mirada sobre los desaf\u00edos de producir, emprender y generar proyectos con proyecci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La reconocida f\u00e1brica de <strong>Chacinados Las Dinas<\/strong> ser\u00e1 protagonista de otra de las actividades, con su experiencia y conocimientos alrededor de la elaboraci\u00f3n de chacinados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estas propuestas convivir\u00e1n durante ambas jornadas con los <strong>stands de emprendedores, productores y empresas<\/strong>, actividades para ni\u00f1os y la <strong>pe\u00f1a del s\u00e1bado por la noche<\/strong>, que tendr\u00e1 el cierre de <strong>Mar\u00eda Laura G\u00f3mez Weizz<\/strong>, para completar una experiencia pensada para recorrer, probar, aprender y compartir.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Una experiencia sustentable e inclusiva<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta segunda edici\u00f3n busca adem\u00e1s avanzar en la construcci\u00f3n de un evento cada vez m\u00e1s sustentable. Todos los puestos gastron\u00f3micos utilizar\u00e1n <strong>vajilla biodegradable<\/strong>, con una reducci\u00f3n del uso de descartables convencionales, mientras que las entradas ser\u00e1n de <strong>papel plantable<\/strong>, que luego podr\u00e1 transformarse en una nueva vida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La inclusi\u00f3n tambi\u00e9n tendr\u00e1 un espacio especial. El escenario recibir\u00e1 una experiencia de cocina junto al <strong>Taller Sol Pampa<\/strong>, un espacio de Macach\u00edn que re\u00fane a personas con diferentes discapacidades y que, a trav\u00e9s de sus talleres, promueve la generaci\u00f3n de ingresos, el encuentro, la participaci\u00f3n y los v\u00ednculos sociales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Asimismo, durante las dos jornadas habr\u00e1 un espacio de <strong>primeros auxilios y asistencia para personas mayores<\/strong>, con el objetivo de que Tierra de Sabores pueda ser disfrutado de manera segura y accesible por toda la comunidad.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Informaci\u00f3n para venir a Tierra de Sabores<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La segunda edici\u00f3n se desarrollar\u00e1 el <strong>s\u00e1bado 3 de octubre desde las 11.30 hasta la 1 del domingo 4<\/strong>, y continuar\u00e1 ese mismo domingo desde las <strong>12 hasta las 20<\/strong>, en el <strong>Centro Vasco de Macach\u00edn<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las entradas se vender\u00e1n en puerta y tendr\u00e1n un valor de <strong>$8.000 para residentes de Macach\u00edn y jubilados<\/strong> y <strong>$10.000 para no residentes<\/strong>. Ser\u00e1 <strong>libre y gratuita para menores de 13 a\u00f1os y personas con discapacidad con su acompa\u00f1ante<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La programaci\u00f3n completa, con horarios de cocineros, degustaciones, charlas, pe\u00f1a y dem\u00e1s actividades, podr\u00e1 consultarse en las redes oficiales de <strong>Macach\u00edn Tierra de Sabores<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El encuentro es organizado por el <strong>Ente Intercooperativo de Macach\u00edn<\/strong>, integrado por la <strong>Cooperativa de Obras y Servicios P\u00fablicos<\/strong>, <strong>Atreuco Cooperativa Agropecuaria<\/strong>, <strong>Mujeres Cooperativistas<\/strong> y <strong>Crecoop<\/strong>, junto con el <strong>Municipio de Macach\u00edn<\/strong> como aliado institucional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este s\u00e1bado 3 y domingo 4 de octubre, el Centro Vasco de Macach\u00edn ser\u00e1 escenario de la segunda edici\u00f3n de Tierra de Sabores. Cocineros reconocidos, talentos locales, emprendedores, degustaciones, charlas,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":336554,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-336551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-es-noticia","category-sociedad"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tierra de Sabores propone dos jornadas de gastronom\u00eda y cultura en Macach\u00edn - Diario Textual<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diariotextual.com\/inicio\/index.php\/2026\/10\/02\/tierra-de-sabores-propone-dos-jornadas-de-gastronomia-y-cultura-en-macachin\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tierra de Sabores propone dos jornadas de gastronom\u00eda y cultura en Macach\u00edn - Diario Textual\" \/>\n<meta property=\"og:description\" content=\"Este s\u00e1bado 3 y domingo 4 de octubre, el Centro Vasco de Macach\u00edn ser\u00e1 escenario de la segunda edici\u00f3n de Tierra de Sabores. 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